Chapter 340: Nangong Yupiao Went to the Shop
Translator: Atlas Studios Editor: Atlas Studios
Fortunately, Ye Lulu’s speed in producing other dishes was also fast. It was mainly because she had followed the model of her aunt and uncle’s restaurant in her previous life. Many dishes were half-completed in advance before undergoing key steps of processing. Even though it was a dish like secret braised pork trotter, it could still be quickly cooked.
It was also because she was familiar with the kitchen work in the past that everything was arranged appropriately for Ye Lulu. Her hands and feet were very agile, and she did things in the fastest manner. With the two sisters-in-law of the Guan family helping out, the dishes were served one after another.
The guests in the hall quickly saw the dishes being served.
“Secret braised pig trotter.”
Mother Rong presented the new dish. When the customers saw it, they saw that the pork trotter had been chopped into a suitable size. It was fat and soft. The luster was honey-colored. It was glossy and rich. In the sauce, it trembled slightly, as if just touching the skin alone would break it.
This secret braised pork trotter… seemed to be different from other pork trotters.
There seemed to be peanuts inside!
The color of the sauce seemed to be a little different. Ordinary pig trotters seemed to only have the color of soy sauce. It was either dark or a little light.
However, this secret braised pork trotter was slightly red in the sauce. The color was extremely special, and it made people feel that the taste was different!
Moreover, the gravy at the bottom of the plate was also thick. Wrapped in the slightly trembling pork trotter, it was even more alluring. The gravy also seemed to be different than usual.
For some reason, the peanuts were also sprinkled very well. The chopped pieces were also more convenient to eat than the commonly seen whole pig trotter.
“Steamed fish head with chopped peppers!”
This dish attracted more attention. After all, when many people saw the name of the dish, they were wondering how to eat the fish head. Didn’t that mean that there was no meat at all?
Which restaurant would cook such a dish?
At this moment, everyone was surprised. They saw that it was a relatively large flat plate with a thick layer of red chili on top.
Everyone was speechless.
However, when they looked again, they saw that fish meat was steamed under the layer of red chili. Mother Rong put down this dish. The customer at the table said in surprise, “Such a big fish head?”
The steamed fish head was steamed with two flaps laid flat. A corner of the fish head was revealed from under the chopped chili. The fair and tender fish meat was dipped in the bright red gravy, making people salivate.
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The customer was a little surprised. He had ordered this steamed fish head with chopped peppers originally just to see what kind of new dish it was. Now, he was pleasantly surprised. It looked so delicious!
“Dear guest, today’s special dishes are more satisfying with rice.”
That customer picked up the chopsticks and pushed aside the chili. He picked up a piece of fish meat and placed it in his mouth. He was immediately pleasantly surprised.
It felt good!
Spicy was the first feeling. Following that, there was a rich flavor of freshness, saltiness, sweetness, and so on. Why was it sweet? Under the spicy taste of chili, the fish meat actually tasted fresh and sweet!
“This steamed fish head with chopped peppers is amazing!”
The customer patted the table and praised.
When the dishes were ordered, the hall was filled with different voices and climaxes. When the dishes were served, the atmosphere in the restaurant heated up.
All the customers at each table were tasting the new special dishes with surprise and eagerness. They were full of enjoyment and praise.
“This secret braised pork trotter… It’s really made with a secret recipe. This taste is different from other restaurants!”
“Stir-fried pig liver is amazing.. The pig liver is incomparably tender, but it’s stir-fried well! Even the green peppers and wood ears are stir-fried very well.”
