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Gourmet Food Supplier Chapter 1493

Chapter 1493: The accurate Ling Hong

That’s right. Yuan Zhou finally understood what the reward was.

It was actually very simple. The king of beefsteak was naturally the method of cooking beefsteak, which was exactly what Yuan Zhou needed.

After all, there were only four foreign dishes in the restaurant, which was a little too little.

However, as Yuan Zhou’s reputation grew, more and more foreigners came to his restaurant. Although it was important to promote the Chinese cuisines, it was also important to know about the foreign cuisines.

You must know that our ancestors have said that we have to learn from the foreigners and gain skills to control them, so it is also very important to learn foreign cuisines.

Therefore, although Yuan Zhou complained, he was not sloppy when he learned it.

He directly opened it, closed his eyes, and sat down to absorb it.

As expected of the cover with the words “King cow” written on it. As soon as the book was opened, it introduced the various types of cows and introduced the body parts of the cows.

Finally, it was about how to cook beef, as well as the cooking skills of other steak masters in China and abroad.

There was really a lot of content, totally different from what it looked like on the surface. Therefore, Yuan Zhou only roughly absorbed it and then opened his eyes.

“It’s really an umbrella on a rainy day. It came just in time. ” Thinking of the personal cooking exhibition after the new year, Yuan Zhou revealed a satisfied smile.

“I didn’t expect this. System, it seems that you’re not a scammer sometimes.” Yuan Zhou said.

The system displayed,[because the host has completed the prestige task perfectly, the reward is the complete version.]

“You mean, if it wasn’t for the three exchange meetings, you would only have given half?” Yuan Zhou asked.

The system displayed,”yes, host.”

“What’s the reward if we only hold it twice?” Yuan Zhou asked curiously.

The system displayed,”half of the cow King’s content.”

“Tsk, tsk. It’s a good thing that I’m smart and sharp, so I wasn’t fooled by your appearance, system.” Yuan Zhou stroked his own forehead and sighed with emotion complacently.

Exactly. If Yuan Zhou didn’t feel that tea, snacks, and wine were the only way to have a complete host, he might have been cheated by the system again.

“I take back what you said. You’re still the same system.” Yuan Zhou said.

The system displayed,[thank you for the compliment, host.]

“Hehe.” Having obtained the complete reward, Yuan Zhou indicated that he was a magnanimous person and would not argue with the system.

As he had obtained the reward of the steak, Yuan Zhou had been familiarizing himself with the content of the steak all the time before the new year. He had been busy and fulfilling.

On the other side, there was also a very busy person. He was none other than Ling Hong.

As a rich second-generation heir, he shouldn’t be so busy with New Year’s Eve, but this year’s situation was special. This time, he even used his grandfather’s connections to contact a well-known foreign expert and made an appointment to make a consultation call for half an hour today.

It couldn’t be helped. Ling Hong couldn’t bring the man there. Therefore, he could only take such a roundabout and troublesome way. But Ling Hong was willing to do it.

However, due to the time difference, Ling Hong didn’t go to sleep after having dinner. He just waited at home and looked at the clock, waiting for the time to call the other side.

After all, Ling Hong was going to make a call to New York, United States. The two places had a 12-hour time difference.

The appointed time was 3:30 in the afternoon. For Ling Hong, it was 3:30 in the morning in Chengdu.

The entire villa was very quiet, except for the sound of Ling Hong flipping through the documents.

That’s right. Ling Hong wasn’t just waiting there helplessly. There was a huge pile of materials beside his hand. He could vaguely see various professional medical books and medical reports, as well as many newspapers and magazines. All the materials recorded on them were about pancreatic cancer.

Not only that, but there were also many other books, such as “life-saving cancer treatment Therapy” published by the public’s 2010 Ji Lin cultural and history Press,”cancer diet Encyclopedia” published by a surgical professor at the University of Taiwan medical school, a chief surgeon at a large hospital, and the chairman of the financial group’s breast cancer prevention Foundation.

“Wisdom from eating healthy” by professor Kang jingxuan of Harvard University,”Guardian of Life 3 of the saturated fatty acid Omega” by professor Zeng Xiaofei, and cancer doctor Sinda from the Colombia University Medical Center. There were also a lot of books like “the king of all diseases” written by mukeji, Siddhantha, Mukherjee, on Ling Hong’s table.

The sound of the pages turning was heard continuously. Meanwhile, Ling Hong also paid attention to the time from time to time.

While Ling Hong was suffering here, in a high-end private hospital in New York, the United States, a kind-looking old man with brown hair and blue eyes who looked to be in his 50s walked out of the meeting room at the side and prepared to enter his office.

It was 3:20 p.m. In New York, United States. Just as he was about to enter the office, the female assistant outside the office immediately stood up and said,””Professor Herbert, you have an overseas call from China at 3:30.”

“Oh, okay.” The old man known as Herbert nodded in acknowledgment.

Creak. Herbert pushed the door open and was about to enter when he suddenly turned his head and said,””Did the person who was going to call provide the patient’s information?”

“No, professor Herbert. He said he would talk to you personally.” The female assistant immediately repeated what she had said during the appointment a week ago.

When Ling Hong made an appointment a week ago, he had already stated clearly that he would not provide the patient’s information and would talk to Herbert personally about everything.

Although it was against the rules, Ling Hong was able to get such a close appointment because of his connections. Otherwise, how could Herbert, who was an authoritative figure in the field of pancreatic cancer, have the time to get Ling Hong’s phone number?

It was also because of his strong connections that he was able to convince them to tell professor Herbert all the information that Ling Hong had.

“Alright, I got it. Bring me a cup of coffee.” Herbert nodded and opened the door.

“Yes, professor Herbert.” The female assistant immediately responded and went to make coffee.

Herbert had just finished a meeting, so he was quite tired. He walked straight to his desk and sat down, mumbling,””There’s still time for a cup of coffee. Not bad. “

As she said that, there was a knock on the office door.

“Please come in.” Herbert said loudly.

The door creaked open, and the female assistant came in with a cup of coffee.

“Dr. Herbert, your coffee.” The female assistant said.

“Okay, thank you, Dolis.” Herbert gestured for the female assistant to put down the coffee.

“You’re welcome. This is what I should do. ” The female assistant put down the coffee, then walked out of the office quietly and closed the door.

“Oh, Doris ‘coffee is really good.” Herbert sipped his coffee and praised.

At that moment, the phone on his desk rang. Herbert subconsciously looked at the time, and the second hand had just turned to the last second of 3:30.

“Oh, you’re really punctual.” Herbert raised a brow and picked up the call.

……

Gourmet Food Supplier

Gourmet Food Supplier

美食供应商
Score 8.5
Status: Ongoing Type: Author: , Released: 2016 Native Language: Chinese
“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times. The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait. That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars. Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.” —《 Michelin Gourmet Magazine》

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