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Gourmet Food Supplier Chapter 1772

1777 Qin cuisine

It was already eighto’ clock when master chef restaurant’s dinner time ended. Fortunately, it was not raining today. Otherwise, there would be a huge conflict of time when the barbecue or street food stores opened.

Fang Heng had been waiting for Zheng Xian for the past few days, probably because he wanted to confess to her again. But Zheng Xian had not been here for a long time, including the guests who came today, but Zheng Xian was nowhere to be found.

The small bar could be left to Mao Ye. Mao Ye was already a mature employee and could handle things on his own.

Unfortunately, Yuan Zhou’s wallet wasn’t a mature one and wouldn’t be able to earn money by himself.

The meeting of nine people didn’t end until 10:30. Yuan Zhou sent the Western cuisine Masters back to the hotel and then chatted with Yin ya about important life events on his phone.

As for what it was, it could be discussed later.

Xiaoya didn’t work overtime today, so she went home after seven.

Before she got together with Yuan Zhou, Yin ya would get off work early and would even cook something with great interest. But ever since she got together with Yuan Zhou, the kitchen had almost turned into ashes.

“Brother Cao, be careful on the road.”

“The designated driver is already here. Be careful on your way back, sister Xia.”

“Our boss has always been the one making arrangements for the new wine, but I heard that there will be some hangover snacks in the near future.”

In fact, there wasn’t much to clean up in the small Tavern. Fang Heng would take away all the small plates that went with the wine and dishes. Most of the time, Mao Ye would just tidy up the stool.

Yuan Zhou caught up with the last bus and saw her off again.

In the past, he also sent Shen Min off like this with his eyes, so he had a kind of familiar feeling. After withdrawing his gaze, Yuan Zhou carried and put down the things on the shelf gently and then wiped them. It wasn’t because he had a sudden idea, but because he would wipe them every once in a while.

After washing up, Yuan Zhou lay on the bed and then slowly looked at the mission. He said in the heart,””The system displayed the details of the mission.”

As soon as he finished speaking, the system showed him the hidden mission even though it didn’t reply.

[Fame mission] the host is now a famous chef in Asia, and the system has detected that a continental competition or event can’t make the host the most famous chef in Asia. So, it’s time to enter Europe!

(Mission tips: there are no restrictions on how you can complete this mission. You can participate in a competition, show off your skills at an exchange, or even challenge the school. I only care about the results. Results!)

(Mission requirement: make the name “Yuan Zhou” famous in Europe.)

[Mission reward]: Shanxi cuisine, Shanxi cuisine [one-third fragment], Shanxi cuisine [one-fourth fragment], Shanxi cuisine [one-fifth fragment]

[Reward explanation. The specific reward will be determined by the host’s fame. Do you want to get a complete set of cuisines? I put it in the sea!

(System note: lalalala, do you want Lu cuisine? hahahaha, I won’t say Lu cuisine. I’ll anger you to death.)

“???”After Yuan Zhou read it, a question mark gradually appeared in his mind.

Were the systems nowadays all so mischievous? He didn’t know what kind of trash web-based game he had received, but he had even learned to give out rewards based on completion status.

What did he put in the sea? did he see too much of the Pirate King? He walked further and further on the silly road.

Although it wasn’t the Lu cuisine that he had been thinking about day and night, Qin cuisine wasn’t bad either. There were noodles with belt, roujiamo, rolling pin skin, lamb instant buns, Calabash chicken and so on. Although the first thing that came to his mind was all snacks, having an additional cuisine made Yuan Zhou very happy no matter what. He wasn’t angry at all.

However, Yuan Zhou apologized to Zhou Shijie in his heart,””I’m really sorry, Chairman Zhou. “

Ever since Yuan Zhou had an exchange with Zhou Shijie about the tofu banquet, Chairman Zhou had been thinking that Shandong cuisine would appear on the menu of master chef Restaurant.

Then, Qin cuisine appeared …

“Speaking of which, little comrade, you’ve been floating around recently.” Yuan Zhou felt that he seemed to have forgotten something, but he didn’t think too much about it now. After all, Qin dishes were very important.

As Yuan Zhou had been making friends with the system for a long time, he had developed the habit of carefully examining the mission.

The system’s requirement was to make a name for himself in Europe, not the European cooking world, but in Europe. In other words, he had to have a certain level of recognition among the ordinary people before he could complete the mission.

Of course, Europe also included the cooking world.

“The system roughly categorizes reputation into the most famous in the province, most famous in the province, most famous in the Yun GUI Chuan three provinces, most famous in the country, most famous in the country, most famous in Asia, and most famous in Asia. It’s hard to analyze without any information at the moment.” Yuan Zhou pondered by himself.

Although this was the case, reality wasn’t a game. Many factors in reality could influence the strict requirements in a game. For example, the three most famous provinces in Yungui and Guichuan couldn’t become the most famous in Asia even if they were only developed in Asia. These were all changes in reality.

“In that case Mali Mr. Marishero’s Sino-French exchange meeting and Mr. Toroma’s bogus world cooking competition can both be used.” Yuan Zhou made the decision in the heart.

In fact, with Yuan Zhou’s culinary skills, it would be considered as bullying if he participated in any cooking competition. However, he was still young and his reputation in Europe was indeed not that great.

Yuan Zhou didn’t go to sleep until he finished thinking about everything.

At the end of the conversation, his gaze turned to the Western food Master. A day of communication had made these old arms and legs feel tired.

“I haven’t been this tired in a long time.” Turama pounded its waist.

Malashera looked at tulaoma in disdain and said,”You really can’t do it. You should exercise more.”

“Straighten your back before you talk to me.” Toroma glanced at the groundhog with disdain.

“Indeed, it’s been a long time since we’ve had such a high-intensity conversation.” Gauss said.

“It’s mainly because it’s too enjoyable,” Barr said.”I didn’t feel it when we were talking, but I only felt tired after the conversation.”

Everyone had their own plans, especially Gauss, toroma, and marishero. They had all booked a new hotel for a week.

Yuan Zhou was also a man of action. Once he made a decision, he would take action immediately.

On the second day, Yuan Zhou found Turama and marashera to discuss the Sino-French exchange and the world cooking competition when they were not open for business.

For the former, Yuan Zhou had even made an appointment with Zhou Shijie. Actually, strictly speaking, as the chairman of the China famous chef Alliance, Yuan Zhou definitely had the qualification to establish the famous chef’s Association and discuss this matter. Without a doubt, the France Association of chefs would definitely approve of this identity.

But in the end, Yuan Zhou still chose to let the China chef’s Association discuss and hold it. The purpose was to be more official and to display the Chinese culinary culture to the best of his ability.

The General Plan was in place. As for the date, where the first exchange would be held, which chefs to invite, and so on, all that was left to do was to communicate.

After that, there was the world cooking competition. This competition was actually divided into the Asian Division and the European division. Only the top twelve in the European division were qualified to participate in the final showdown.

It was a very unfair competition system, but in fact, there was no such thing as an Asian Division in the beginning. It was only after Western food was promoted in Asia that such a division was added.

It would be boring for Yuan Zhou to participate in the Asian competition area. Therefore, this was the main point of discussion with tuoma.

Gourmet Food Supplier

Gourmet Food Supplier

美食供应商
Score 8.5
Status: Ongoing Type: Author: , Released: 2016 Native Language: Chinese
“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times. The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait. That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars. Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.” —《 Michelin Gourmet Magazine》

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