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Gourmet Food Supplier Chapter 2389

2394 We were discovered

Min Dong smacked his lips and felt the rich taste that seemed to still linger in his mouth before he completely regained his senses.

“I think it’s just my imagination. Why do I feel that the taste is much stronger than the chicken soup with dried shredded chicken? I told you to make it light, so it’s probably my imagination.” Although Min Dong felt that something was wrong, he didn’t think much about it.

Of course, in the face of cui Ping’s enquiring gaze, Min Dong was a little embarrassed. Fortunately, he had said that he would leave some for his wife to try. He had thought about it in his heart and did not say it out loud. Otherwise, it would be even more difficult for him to step down.

“Head chef Yuan’s cooking skills are too good. I didn’t pay attention and finished it,” said Min Dong after he coughed twice.

There was a bit of shock in his voice. This was really the first time since he got together with cui ping that Min Dong had finished a dish without leaving any for cui ping. It could be imagined that he was still a little flustered.

“It’s fine. You were the one who ordered the food. You didn’t eat much of the dried shreds I ordered. ” Cui ping said gently.

Min Dong didn’t say anything more. Instead, he made up his mind that the next dish wouldn’t be like this.

As soon as he raised a flag in his heart, the dishes were served. This time, it was shredded pork with water bamboo. As the star ingredient of Jiangsu Province, water bamboo had a wide variety of uses. Moreover, it tasted pretty good and went well with various other ingredients.

Of course, the wild rice shredded pork was the most classic one.

Although the colors were different, the shape and size of the dishes were exactly the same. It was obvious that their cutting skills were quite outstanding.

“I’ll try it first. ” Min Dong said.

This was the dish he had ordered. If he didn’t eat first, cui ping wouldn’t even move her chopsticks. Min Dong was willing to indulge in this stubborn little temper.

After seeing cui ping nod with a smile, Min Dong picked up his chopsticks and picked up a piece. There were shredded meat and sliced cream. When he put it in his mouth, the first slightly spicy taste instantly made his mouth lively.

Saliva began to secrete from his mouth automatically. The spiciness of the dish further highlighted the sweet taste of the water bamboo. With the smooth and tender shredded meat as a foil, the rich gravy brought a different experience to the slightly sweet water bamboo. The taste was undoubtedly quite outstanding.

However, there was a rather big problem. This dish undoubtedly suited his appetite very much, but not cui ping ‘s!

Although the spiciness wasn’t strong, cui ping really couldn’t eat too much of this dish. She could only eat a little less. Only then did Min Dong confirm that from the first dish of stir-fried prawns, it had been made according to his personal taste.

“Didn’t you say to be calm? what do we do now?” Min Dong didn’t have any reaction on the surface, but he panicked in his heart.

It wasn’t an exaggeration to describe them as ants on a hot pan, especially when he saw cui ping pick up her chopsticks to pick up the food. He had the urge to pick up the plate and pour all the food into his mouth to destroy the evidence.

However, because he wasn’t sure, cui ping had already picked it up and put it in her mouth. Then, cui ping also showed a surprised look.

It was indeed very delicious. It wasn’t an exaggeration to say that it was the best delicacy, but it didn’t really suit their appetites.

“Didn’t you tell head chef Yuan to make it light?” cui ping asked after chewing it carefully.”Are you used to eating this?”

Min Dong tried his best to suppress the drool that was overflowing from his mouth due to the strong taste. He forced himself to calm down and said, “I’ve told you. It’s probably better to stir-fry it this way, right?”

He felt a little guilty for some reason, as if something was going to happen today. He was not happy even though he had not eaten a slightly strong-tasting dish for a long time.

“That should be the case. It’s a pity that we can’t eat too much, but it shouldn’t be a problem for two people to share.” Cui ping estimated the amount of the dishes and their strength, and felt that it should be enough.

Min Dong could only nod silently, speed up the food in his hands, and eat more so that cui ping would eat less.

Before Min Dong could come up with a way to hide his dishes from cui ping, the next dish was served. It was cui Ping’s double-skin anchovy.

The double-skinned anchovy was a test of the chef’s cutting skills and the ability to process ingredients, which were certainly a piece of cake for Yuan Zhou.

The shape of the Grenadier anchovy was perfect. It didn’t look boneless or spiky at all, as if it had been improved.

“I have never seen such a perfect shape even when I was eating in this province. Head chef Yuan’s ability is really not to be underestimated.” Cui ping said with emotion.

“Then quickly try it.” Min Dong said.

Then, cui ping began to eat. Naturally, the taste was very much in line with her own appetite. It was light and refreshing, without any excessive taste, but it was very fresh and delicious, showing her superb cooking skills.

Of the four Grenadier anchovy, cui ping had a great appetite and ate three at once. If she had not persuaded herself to leave some for her fiancé and given him the whole fish at the beginning, she probably would not have been able to keep it.

The next dish was Min Dong’s steamed kun fish. This dish was naturally prepared by Yuan Zhou according to Min Dong’s taste. It kept the original taste of Jiangsu cuisine and also took into account the characteristics of Min Dong’s heavy taste.

To be honest, if it wasn’t cooked by Yuan Zhou, many chefs would probably fail at this point. The David’s deer dish was already considered good. It was impossible for them to take into account the problem of the cuisines and the customers ‘taste and integrate them perfectly like Yuan Zhou.

However, Yuan Zhou’s dishes were very delicious. When it came to Min Dong, he felt both pain and joy. His mouth told him that he liked this dish very much, but his heart told him that he was finished.

This feeling was especially strong when he saw cui Ping’s strange expression.

The dishes were served one after another, and soon, even the last dish, West Lake beef stew, was served. Min Dong had a bad feeling in his heart.

As for cui ping, she really didn’t notice any problems at first. However, one after another, the dishes didn’t suit her taste. It would be fine if it was any other restaurant, but if you asked them to put less oil in their vegetarian dishes, they would still be greasy.

However, she was now sitting in master chef Restaurant. She suddenly recalled that someone had once mentioned that Yuan Zhou could provide the most suitable dishes to his customers that he did not know.

At that time, although she felt that it was a little ridiculous, cui ping felt that Yuan Zhou might be able to do it. After all, there was only one peak in Asia, which was Yuan Zhou.

It was one thing to guess, but it was still quite shocking to know that Yuan Zhou had such an ability. It was even more shocking than her idol. She suddenly understood something and looked at Min Dong beside her.

If it wasn’t for her idol showing that he could tell people’s tastes just by looking at them, she would still be in the dark and think that Min Dong really liked to eat light food like her.

It was a very complicated mix of emotions, but his expression was very strange. Min Dong was very nervous the whole time. Even when he was eating the delicious dishes later, he was still frightened.

His heart was like sitting on a roller coaster, going up and down. One moment, he was uncontrollably happy because the dishes were to his liking, and the next moment, he was worried because cui ping had found out. It was really a complicated feeling. It was even more indescribable than overturning ten kitchens ‘bottles of flavors.

“It’s okay even if they have different tastes. We can just eat our own dishes. It’s not a big deal. Don’t hide it from me in the future.” Cui ping saw that if she didn’t speak, Min Dong would probably cry, so she comforted him.

……

Gourmet Food Supplier

Gourmet Food Supplier

美食供应商
Score 8.5
Status: Ongoing Type: Author: , Released: 2016 Native Language: Chinese
“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times. The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait. That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars. Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.” —《 Michelin Gourmet Magazine》

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